The best guide for the modern consumer.
When the shelves are so many counterfeit goods need to learn to distinguish the original from a fake.
Knowing a few tricks you can do it in seconds.
And today, from this article, you will learn how to distinguish the best New Year's drink, champagne, drink from a fake.
How to select champagne
Many consider champagne a separate group of alcoholic beverages such as beer or vodka.
However, it belongs to the class of low-alcohol sparkling wines that produce, ideally, from the pulp of the grape.
The name "champagne" is derived from the motherland drink - Champagne region, which is in France.
It is worth noting that champagne refers to the elite drink, and this variant did not have in its composition contain anything other than grape juice.
Such items can be purchased in specialized wine shops or directly from the sommelier.
In domestic shelves in the so-called champagne may be present sugar, alcohol, food colorings, flavorings and flavor enhancers - various nutritional supplements.
How to find a good champagne?
Price
Of course, the price does not always mean quality. But alcohol is of great importance, since a good drink requires a rich harvest, a special cooking technique and endurance, which greatly affects the price tag.
Determine for yourself whether you want just to be bought in full for the whirlwind of celebration or to enjoy the great taste of morning without pain in the head.
But still, if you are not a foodie, very elite sparkling wine, we advise you not to buy.
After all, the money emissions and for that, and you do not understand.
sugar content
The sugar content is usually reflected on the bottle labels Brut Zero, Brut, Demi-sec, Doux.
This sequence indicates the increase of sugar in each of the following positions - the first option is the most savory.
The most popular sparkling wine is brut.
Usually, people prefer sweet champagne, and it's in biochemistry.
The receptors responsible for the sweet taste, located on the tip of your tongue, they enter into the perception of the very first.
The interesting thing is that the sugar penetrates very quickly into the blood and begins to "warm up" alcohol sugar catalyzes effects of alcohol, speeding up the warming of the person, so many prefer a more sweet champagne.
Label
Upon contact with sunlight beverage becomes bitter. Therefore, all that remains is - to study the label.
It must indicate the GOST.
Before you buy find out how it should be in the country of origin. If on the bottle indicated figures other than those specified GOST, before you imitation champagne.
It should also be information about the manufacturer and importer, date and location of the spill, batch number, expiry date and an excerpt.
Bung
Of course, no one will let you open the wrapper, to see what sealed bottle.
Bottles with corks give themselves, because the top has a large pommel, that such plugs are used in high quality wines.
Plastic tube indicator of poor-quality beverage.
In the New Year's Eve drink only qualitative alcohol.
So you will save yourself from poisoning with unpleasant consequences.
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