Iām unlikely to be mistaken if I say that fresh vegetables in any quantity are suitable for people with any culinary preferences. Moreover, they rejuvenate any table with their freshness, even with heavy food.
See all the nuances of slicing in the VIDEO RECIPE:
The first cutting method is "Thumbelina"
- Cut the bell peppers of different colors into rings.
- Spread it around the edge of the plate.
- Make a basket from sweet onions.
- Fill it with corn or green peas and place in the middle.
The second cutting method is "Helicopter"
- Slice the leeks diagonally.
- Gently pierce the onion with a toothpick, and make a kind of rotating blades.
- Cut a cucumber like a helicopter fuselage (base, stand).
- Stick a toothpick with onions into it.
- Place a small tomato on the top end of the toothpick.
The third way of cutting is "Snake"
- There is nothing fancy about this method.
- It all depends on the amount of different vegetables and your imagination.
The fourth way of cutting - "Capercaillie's nest"
- This name came to my mind by association with very tasty fried potato salad.
- I cut hearts from small pickled cucumbers, which I prepared for the winter.
- The middle can also be arranged at your discretion.
The fifth cutting method - "Stairway to Heaven"
- Cut the cucumber into half rings.
- Pierce several layers with a toothpick and make steps.
- Place a tomato or olive on the top end of a toothpick.
What cutting methods do you use to decorate the festive table, share with your channel subscribers.
I wish you bon appetit and a good holiday mood.