Little dough, lots of filling. Pie with vegetables for those who like healthy and tasty food

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Hello friends! I want to share a recipe for a beautiful seasonal vegetable pie. Watch a video clip with the nuances of assembly and baking.

VIDEO RECIPE FOR A COLORED PIE 👇

PIE "AUTUMN RAINBOW"

  • Line the baking sheet with baking paper. The diameter of my mold is 24 cm.
Baking dish 24 cm
  • Combine flour, salt and seasonings in a blender.
  • Add the frozen butter, diced.
  • Grind everything into crumbs.
  • Add one egg yolk, cold water and quickly knead the dough.
  • If the dough is hot, put it in the refrigerator for half an hour.
  • If it is still cold, then roll out a circle with a diameter of 28-30 cm.
  • Put it in a mold, prick it with a fork and put it in the refrigerator for 40-50 minutes.

SEASONAL FILLING

  • All vegetables must be washed and dried.
  • Boil finely chopped carrots in boiling salted water for 5 minutes.
  • The rest of the vegetables are also finely chopped, salted and baked in the oven or microwave.
  • Cut the tomatoes into thin slices too.
  • You can use sun-dried tomatoes.
  • Chop the onion and brisket.
  • Place the brisket in a hot skillet.
  • Fry a little and add onion.
  • Grate 1-2 cloves of garlic here and fry everything together until the onion turns golden.
  • Remove the base from the refrigerator.
  • Spread parchment on top of the dough and add beans or peas.
Put in the oven at 190 ° C for ten minutes.

FILLING

  • Combine cream, salt, cream cheese, egg and remaining egg white.
  • Mix everything with a hand whisk.
  • Allow the finished base to cool slightly and place the bacon and onion on the bottom.
  • The most precious work remains - to lay out the vegetables beautifully.
  • Gently alternate them in layers as you like.
  • When the vegetables are laid out neatly between the layers, spread the filling.
Send the cake to the oven and lower the temperature to 175 ° C.
After 20 minutes, take out the pie, and brush the vegetables on top with olive oil.
  • Put the cake in the oven again for another 20 minutes.
  • When the mold has cooled, remove the ring.
Multicolored cake "Autumn rainbow"

INGREDIENTS:

👉 Plum pie, surprisingly tasty and very simple

👉 Apple oatmeal cookies while the tea is brewing

I wish you bon appetit and God bless you!

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