Spectacular festive salad with simple ingredients. Beautiful, hearty and delicious!
Sunflower recipe with chicken and mushrooms with photos
Ingredients:
Preparation:
Chicken fillet cut into small pieces.
Pour onto a serving dish bottom, it may be flat, and with the recess.
Prisolit chicken meat to taste, brush with mayonnaise.
Marinated mushrooms chop, put on top of the chicken, also grease with mayonnaise.
Then there is a layer of grated egg whites, egg yolks remain topsheet.
In proteins lay a layer of grated cheese, mayonnaise lubricate it.
Sprinkle with grated cheese layer of egg yolks, they no longer have to be lubricated.
Olives cut in half and place in a circle in rows on the yolks.
Put the salad to soak in the fridge for 1.5-2 hours.
Before serving around puff salad lay round chips in the form of petals.
Salad is not necessary to prepare well before filing, otherwise the egg yolks and olive winded and lose their attractive appearance.
Bon Appetit!
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