Hello friends! Today I'm making chicken pancakes. They are tastier and better than some chicken cutlets. They can also be prepared in reserve and stored in the freezer. Then reheat in the oven or microwave and lunch or dinner is ready!
👇 VIDEO RECIPE - CHICKEN Fritters 👇
GENTLE CHICKEN Fritters - PREPARATIONS
- Cut the onion into small cubes.
- Heat vegetable oil in a frying pan, fry the onion until cooked and let it cool.
- Finely chop the meat or pass through a large grinder.
- Grate soft cheese on a coarse grater. Chop the greens.
- Add all ingredients to the minced meat. Pass 1 clove of garlic through the garlic press.
- Add 2 eggs, salt, black pepper, chopped herbs and mustard and milk to this.
- Knead all this mass well and add cheese and flour.
- Mix everything well again until relatively homogeneous mass.
- Add liquid or milk if the minced meat is thick.
Preheat the oven to 180 ° C degrees.
Fry the pancakes in a frying pan with vegetable oil or other fat.
- Fry quickly - one and a half to two minutes on each side until golden brown.
- If you want to keep the cutlets in reserve, then the fried pancakes need to be cooled and sent to the freezer.
- For food, put the fried pancakes on parchment and put in the oven for 10 minutes. After that, you can eat.
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Chicken Fritters Recipe:
1 kg chicken (500 g breast + 500 thighs)
220 g onions
1-2 cloves of garlic
2 eggs
200-250 g liquid (milk + water)
160 g cheese
130 g flour
20 g mustard
12 g salt or to taste
2 g black pepper
fresh herbs
👇 VIDEO RECIPE OF AMAZING MEAT SALYANKA 👇
I wish you bon appetit and God bless you!