Hello friends! I offer you a recipe for pumpkin salad or pumpkin appetizer, I don't even know what to call it correctly. But I really like this method of cooking pumpkin, so I want to share with you.
👇 Video recipe for pumpkin appetizer 👇
PUMPKIN SALAD RECIPE WITH MEAT
- Cut the pumpkin into cubes with a side of about 2 cm.
- Preheat the oven to 200 ° C degrees.
- Add teriyaki sauce to the pumpkin. If there is no ready-made sauce, you can make it at home.
- Or take soy sauce, a little sugar or honey, a little vinegar, add a little olive oil here and mix everything.
- Place the pumpkin on a baking sheet or on greased foil.
- Send the baking sheet to the oven minutes for 20. The pumpkin should be soft, but not mushy.
- The meat component I have is chicken breast. I baked it in the oven at 100 ° C degrees.
- You can use smoked meat or ham.
- Feta cheese is ideal for this salad, cut into cubes too.
- They are with a pumpkin as a good married couple, just made for each other.
- It is better to wet the knife with cold water so that it does not stick to the cheese.
- Cut the meat in the same way (chicken breast recipe).
- Add arugula, a little olive oil and lemon juice.
- Season the salad.
My oldest daughter - the most staunch opponent of pumpkin - tried this salad and asked for more. That is, she admitted that it is incomparable!
Pumpkin salad recipe:
Pumpkin 700-800 g
Feta (feta cheese) 200-300 g
Smoked, baked or ham 300 g
Arugula or herbs to taste
Teriyaki sauce (or soy sauce, sugar, vinegar)
Olive oil and lemon juice
👇 VIDEO RECIPE FOR PUMPKIN MILLED Porridge
I bon appetit to you and God bless you!