Hello friends! I suggest a recipe for popsicles. It could even be called an ice cream cake. It can be done with ready-made cookies, but it is easier and faster for me to make a stripped crumb at home. To do this, I freeze butter in the freezer.
Watch the video clip, it's not difficult to make such a crumb.
VIDEO ICE CREAM RECIPE 🔽
Stroezel crumb
Turn on the oven at 170 ° C.
- Add sugar and a pinch of salt to the wheat flour (optional).
- Roll the frozen butter in flour and grate on a coarse grater.
- Grind everything into crumbs.
- Cover a baking sheet with parchment, pour crumbs on it.
Send to oven for 15 minutes, stir in the process.
- The baby is ready.
- Pour sugar into a saucepan, pour water here and add a teaspoon of lemon juice.
- Bring the syrup to a boil and dissolve the sugar.
Boil the syrup to 120 degrees.
- Beat eggs and strawberry puree.
- Pour the prepared syrup into the mass.
- Whisk in the chilled cream until fluffy, but not stiff.
- In small portions, gently pour the strawberry mass at room temperature into the cream.
- When a tender homogeneous mass is obtained, add cookies to it.
- Transfer everything into a prepared form.
- Cover the ice cream with foil and put into the freezer until it cools completely.
- Cover the ice cream with foil and put into the freezer until it cools completely.
- 7 hours passed. The ice cream froze well.
- You can take out the ice cream completely and decorate it like a cake, or you can serve it in portions in bowls.
Bon Appetit!
Popsicle Recipe:
120 g flour
70 g butter
40 g sugar
a pinch of salt
150 g strawberry puree
1 egg + 1 yolk
120 g sugar
50 g water
250 g cream
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