When I bake braids with cottage cheese from quick yeast dough, my children and my husband stand near the oven to be in time for distribution

Hello friends! I bring to your attention an accelerated way of making yeast dough and wonderful air curls or rings with curd filling. This dough is prepared using the accelerated fermentation method.

👇 VIDEO RECIPE FOR ACCELERATED YEAST TEST 👇

Airy braided rings with cottage cheese

• Milk needs to be heated to a temperature of 36-38 ° C degrees.
• Add a third of the flour to the milk.
• Mix the rest of the flour with instant yeast.
• Add flour with yeast to flour with milk.
• Add eggs, salt and sugar here.

Knead the dough quickly. The temperature should not drop below 32 ° C degrees.

• When the dough is kneaded in two steps, add butter and knead until elastic.

• Round off the finished dough, sprinkle with flour on top, cover and leave at room temperature for half an hour.

FILLING

• Grind cottage cheese with a blender into a smooth mass.
• Add powdered sugar and soft butter to it.
• All together you need to grind until smooth.

CHEESE WIRE

• Divide the dough into eight pieces, round each piece and leave on the table for 10 minutes.
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• After ten minutes, the rings can be formed.
• Roll out a piece of dough to a thickness of about 1.0 - 1.5 mm.
• Lay out the filling and distribute it over the dough.

• Roll the dough into a tube. The tube can be closed on one side.
• Then cut along with a spatula. On the other hand, cut to the very end.
• Cut up the pigtail. Connect the pigtail into a ring.

• Leave the rings to proof for about an hour.

Preheat the oven to 190 ° C degrees.

• The rings can be greased on top with an egg, I took one egg yolk and added a spoonful of milk to it.

• You can not grease, but after baking sprinkle them with powdered sugar. This is who you like more.
• Transfer the rings to the oven for about 15 minutes, they should brown.

• This beauty turned out exactly 15 minutes later.

Yeast dough recipe:

330 g flour

90 g milk

2 eggs (100 g)

6 g instant yeast

4 g salt

50 g sugar

25 g butter

Filling

100 g cottage cheese

60 g butter

20 g sugar or powder

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If you like the recipe, like it and write comments. Perhaps you will have a desire to share your baking recipe, everyone is interested.

I wish you bon appetit and God bless you.