Show me how to bake salmon in Teriyaki sauce to make it tastier than in a restaurant

Hello friends! I would like to offer you a recipe for a delicious salmon in teriyaki sauce. If you already have a prepared teriyaki sauce or marinade, you just need to marinate the salmon in it. Who does not have it, I will show you how you can cook ala teriyaki at home.

Salmon in homemade Teriyaki sauce

• Pour soy sauce and water into a saucepan.
• Add brown sugar, a teaspoon of honey, freshly grated ginger, a clove of garlic, a teaspoon of rice vinegar, a teaspoon of sesame oil and a teaspoon of starch.

• Mix everything well, the main thing is that the starch is stirred.
• Turn on heat and bring everything to a boil and thicken.
• When the sauce has boiled, reduce heat, boil it for 5 minutes and turn it off.
• After that, the sauce must be filtered.

• In the cooled sauce, marinate the sliced ​​salmon fillet.

• Bring the pot of water to a boil.
• Disassemble broccoli into inflorescences.
• Cut the pumpkin into small cubes.

Preheat the oven to 220 ° C and turn on the grill.

• When the water has boiled, add salt and load the cabbage there.
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• Blanch for about three minutes after boiling water again.
• Turn off the heating and drain the water.
• Line a baking sheet with foil, shiny side up.
• Grease the foil with vegetable oil.
• Put the fish on it.

• In the remaining sauce, moisten the pumpkin or carrots and place with the fish.
• Add cabbage there.
• Drizzle lightly with olive oil on top, if necessary with salt and pepper.

Place the baking sheet in the oven.

After 5 minutes, switch the oven mode up and down and turn the heat down to 180 ° C degrees.

Leave the fish for another 15-20 minutes.

I wish you bon appetit!

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INGREDIENTS:

fillet of red fish 900 g

broccoli 1 head

pumpkin 1 kg

Teriyaki sauce:

soy sauce 50 g

water 25 g

brown sugar 25 g

honey 1 tsp

fresh ginger 1 cm

1 clove garlic

rice vinegar 1 tsp

sesame oil 1 tsp

starch 1 tsp

Write in the comments how you feel about such recipes with vegetables, it seems to me that baked vegetables with fish are wonderful.