Very tasty and aromatic cottage cheese cookies, even if children do not like cottage cheese, they will gobble up such cookies on both cheeks.
The apples are not felt in the cookies, but they give them juiciness.
Sugar sprinkle with cinnamon, gives the cookies an incomparable taste and aroma.
The cookies are soft and tender, like a mini bun.
The recipe is simple and quick, you can cook every day.
Let's cook
Peel the apple, remove the core and grate on a medium grater.
If the apple is very juicy, then drain the juice.
Grind the butter with sugar and vanilla sugar.
Add the egg and mix until smooth.
Add grated apple and cottage cheese. Stir until smooth.
Next, sifting, add wheat flour, baking powder, a pinch of salt. We knead the dough.
The dough is sticky, it is better to knead with a spatula.
I immediately add 150 grams of flour, then add gradually.
The dough is sticky, but at the same time it keeps its shape well. The amount of flour depends on the curd and the juiciness of your apple.
More than 200 grams of flour, I do not add.
We grease our hands with vegetable oil and form cookies.
We collect the dough with a teaspoon, and roll a ball in our hands.
From this amount of dough, I form 20 pieces. cookies.
Roll each cookie in a mixture of sugar and cinnamon.
Put the cookies on a baking sheet lined with parchment paper.
We bake in an oven preheated to 180 degrees for 20-25 minutes.
The baking time depends on the size of the cookie and your oven.
The readiness of the cookies can be checked with a wooden stick, it should come out dry.
Ingredients for 1 baking sheet (20 pcs.)
Cottage cheese - 150 grams
Apples - 150 grams or 1 apple
Butter -75 grams
Eggs - 1 PC.
Sugar - 50 grams or 2 full tbsp. spoons
Vanilla sugar - 6 grams or 1 tsp the spoon
Wheat flour - 150-200 grams or 1.5 cups of 250 ml
Baking powder for the dough - 5 grams or 1 tsp the spoon
Salt - pinch
Sprinkling
Sugar - 75 grams or 3 full tbsp. spoons
Cinnamon -2 grams or 3/4 tsp. spoons or to taste
I also recommend taking a look at the page with this recipe.
Unrealistically delicious cake in 5 minutes. Plus baking time