Now in stores you can see a huge number of different pates and riets. The volume is small, the price is high, and why buy when you can quickly cook an incredibly tasty and delicate pate with your own hands ?!
As usual, everything is done quickly, and believe me, the taste will delight you.
For cooking you will need:
Chicken liver - 400g.
- Bow - 1 pc.
- Carrots - 1 pc.
- Cream 10% - 150 ml.
- Butter-100 gr.
- Salt, pepper to taste
Finely chop the onion, three carrots on a grater!
Pour vegetable oil into a frying pan, put onions with carrots and fry until golden brown.
We remove fried vegetables. We will not need them for the next 10-15 minutes. We begin to fry the liver in a pan. You don't have to cut it, everything will beat up in a blender.
We fry the liver for 5-7 minutes. Season with salt and pepper to taste. Add onions to it and pour in the cream.
Reduce heat and let the liver and vegetables simmer in cream for about 15 minutes. The cream may thicken, then either add more cream or some water.
The liver should not float in the cream, but, nevertheless, it should not burn. This is a stewing process, not frying.
Put the liver in a blender, add 100 gr. butter and beat.
There is very little time to find a job, but the pleasure that you will get when you eat this pate will be great!
That's all! The pate is ready! Bon Appetit everyone!!