Cooking a delicious salad with squid and avocado

If you want something new in terms of salads, then I highly recommend trying this salad.

800 gr. squid

3 eggs

100 g cheese

salt

fresh cucumber

200 gr. crab sticks

avocado

mayonnaise

greens, caviar and other for decoration at will

1. This salad is flaky, so it will be beautiful if you put it in a transparent salad bowl or in a split baking dish.

Each layer must be tamped with a spoon to avoid the effect of unnecessary crumbling of the salad.

2. Preliminarily for the salad, you need to boil the squid for no more than 3 minutes and boil them in hard eggs. Cool everything down.

3. For the salad, you need good mayonnaise and each layer should be covered with a thin mesh.

4. The salad is laid out in layers:

Decorations are optional.

5. Put the prepared salad in the refrigerator before serving.

If you don't like avocados, then you can get by with just one cucumber. Some add a layer of boiled rice or potatoes for satiety.

The same story is about onions. Here you need to experiment and try, because some people like it, but some don't.

Bon Appetit!

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