Tasty and simple dish for each day or holiday.
Ingredients:
1 kg of fish fillets
1 kg potato
50 oz. cheese
2 egg whites
2 tbsp. l. flour
salt
ground black pepper oil
Preparation:
1. Fish fillets wash and dry with paper towel.
2. In a bowl, mix flour, salt and pepper.
3. Potatoes Wash and clean. Grate potatoes on a grater. Half on a fine, the second at a major. Squeeze hands went to excess moisture.
You can add 1-2 tsp lemon juice to less oxidized and darkened potato mass.
4. Grate the cheese on a medium grater.
5. Mix the grated potato, cheese and egg white. Add a little salt.
6. Fish fillets wet paper towels and breaded in flour, then stick round the grated potatoes.
7. Pour into pan vegetable oil so as to cover the bottom of the thin layer.
Fry the fish from both sides in vegetable oil until golden brown. When one side crust browned, flip to the other.
The cooking times are about 5-7 minutes on each side.
Fried fish in a potato batter, first put on a paper towel to remove excess fat, and then on the plate.
Serve hot with your favorite side dish.
It turns out hearty and delicious.
This way you can fry any fish in potato crust - it's a great way to quickly prepare dinner, beautiful and delicious.
Bon Appetit!
Cooking Tips:
better to choose for frying fillets thicker, it will even juicier and will look neater;
fish fillets can be to cut yourself or buy a ready-made fish fillets;
in potatoes can rub onions, it prevents oxidation and obtained tasty;
not necessarily fry in deep fat, a small amount turns out not worse;
to fish in potato crust great sauce Cold cream with horseradish, a drop of lemon juice, salt and pepper.
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!