I love Dutch waffles and buy them quite often. I recently learned that I eat waffles the wrong way. "How can you eat them differently?" - most likely, you think. But it turned out that it is possible.
I have never been to Holland and have not seen how waffles are eaten there. And manufacturers do not write on the packaging how they should be eaten. So I just took the waffles out of the package, took a bite and washed it down with tea or coffee. And you probably eat them the same way.
But ignorance of how to use a product correctly can completely alienate him. This happened to me with an avocado, which I refused to eat for a long time. For the first time I tried it together with the peel, as my grandmother advised me (she also did not know how to eat it). How I laughed when I learned that they eat only pulp.
Something I digress, go back to the waffles. In our country, Dutch waffles from Yashkino and the Private Gallery are popular. Perhaps there are other brands, but I have not met them. None of these manufacturers indicate the method of use, relying on the shrewdness of the buyers.
And for all, shrewdness works in about the same way. Everyone just eats them like regular cookies. But recently I learned that waffles require preliminary preparation. This happened when I accidentally bought Dutch waffles in a store, which were produced and brought to us from Holland itself.
Such waffles are more expensive than Yashkino, but the composition is many times more pleasant. The cost is different, it all depends on the packaging. On Yandex. You can see all the options in the market.
I bought only one wafer for testing, but there are also large packages of 200-300 grams. Let's start by showing you what a Dutch waffle looks like.
The waffle itself is no different from ours. Unless, a real Dutch waffle has a more accurate and even shape. But when I began to look at the composition, I noticed that the Dutch added instructions for use on the packaging.
Before enjoying the waffle, it should be slightly warmed up. A cup of hot drink is suitable for this. I decided to give it a try.
I poured hot tea and put a waffle on top. After 30-40 seconds I picked it up and noticed how it changed. The filling is hot and soft. The waffle dough has become soft and pliable. I wonder if it affected the taste.
By changing the texture of the wafer, the taste has also changed. It became soft and melted as soon as it was in the mouth. Usually Dutch waffles have very dry edges, and they gnaw at the gums and palate, but there is no such problem. I liked this way of eating waffles, now I will eat only this way.
Did you know about this method?