Of fresh-frozen herring can be prepared in different ways. But best of all its salt.
And what turns out yummy... Do not ever buy a shopping salted herring!
This recipe is perfect for pickling of mackerel and any red fish.
RecipeHow to pickle herring tasty
Ingredients:
- herring - 1 kg;
- table salt - 6 table. spoon without slides;
- pimento peppers - 10 pcs .;
- sugar - 3 table. spoons;
- bay leaf - 3-4 pc .;
- water - 1 liter.
Preparation:
1. Pour into water pan and bring it to the boil.
2. Adding water to sugar, table salt, allspice and bay leaf. Simmered for 7-10 minutes cook marinade.
4. Ready brine cool and pour them a fish, and then remove in the refrigerator on the bottom shelf. Withstands three days.
5. Three days later we obtain herring from the refrigerator and butchered her usual way for you.
It can be cut into pieces and mix with pickled onions.
I also like to cook from this fish sandwiches ...
or a herring under a fur coat or any other salad with herring.
TIP: if you will fall in herring caviar with fish cutting, it in no case do not throw away, and cook stunningly delicious sandwiches (bread, butter and herring roe).
But just herring with potatoes - all the perfect combination!
How delicious pickle herring now you know for sure!
Bon Appetit!
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