Simple, beautiful and original appetizer, which will decorate your festive table.
Eggs stuffed with mushroom pate
Ingredients:
5-6 eggs
a bundle of green onions
mayonnaise
onion
100 gr. mushroom
carrot
vegetable oil
salt
pepper
butter
cranberries to decorate
Preparation:
1. Boil hard-boiled chicken eggs large, cool and clean from the shell.
2. Carefully cut the eggs lengthwise into two equal parts and remove the yolks.
Mash the yolks with a fork and set aside.
3. Bunch of green onions wash, shake off water and chop finely.
4. Combine the egg yolks and green onions.
5. Mushrooms and onions chop. Fry mushrooms and onions in vegetable oil until done.
6. Carrots wash, grate and fry separately in butter well.
7. Mince fried mushroom and carrot. Or chop all the blender. It should get a uniform mass, like a paste.
8. Mix the paste with onions and egg yolk, mayonnaise. Add salt and season with pepper to taste.
9. Prepare the egg halves so they are not rolling on the plate, make a thin slice from the bottom. Cut out the middle of it is not necessary, it is better to make a high mound of stuffing.
10. Fill the eggs with mushroom pate. No need to feel sorry for the mushroom stuffing, he even left. By the way, you can feed it with crackers or sandwiches.
11. Lay eggs on a flat plate. Cut off the corner in mayonnaise packet and apply the mesh on each egg. Garnish with berries fresh cranberries and sprinkle with green onions.
Eggs stuffed with herring melted cheese
Ingredients:
6 eggs
2 salted herring fillets
2 processed cheese
1 boiled carrots
mayonnaise
greens
Preparation:
1. Cheese put into the freezer for an hour, then get it and grate.
2. Boiled carrots also milled using a metal float or a strainer.
3. Boil hard boiled eggs, cool and clean. Cut eggs lengthwise and remove yolks. Half of the eggs cut little bedplate, so that they are sustainable.
4. Rub the yolks with a fork on again on a grater.
5. Herring cut into pieces and mince.
Then to wash the instrument better and had no unpleasant "herring" smell should immediately skip through it a piece of bread or an onion. In the beef they are not needed, it is only for the mincer.
6. Stir in carrots, cheese, egg yolks, herring and mayonnaise. You can replace the mayonnaise on the softened butter
7. Thoroughly mix the ingredients with a spoon and remove the 10 minutes in the refrigerator.
8. Fill the egg halves filled. Decorate as desired.
Bon Appetit!
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