Feathers and "Penne", the most simple pasta, we eat quite often. A little Mexican sun will make even the most ordinary macaroni delicious dish.
Pasta penne - a medium format tube (diameter of 10 mm and a length of 40 mm), cut diagonally.
The name of this type of pasta comes from the Italian word «penna» - «feather."
In Italy the most common paste mass family events such as weddings, baptisms, etc.
Pasta "Penne" with chicken in Mexican
Ingredients:
Chicken breast - 200 g
Chili powder - ½ hours. l.
Dry garlic - ½ hours. l.
Salt - 1 pinch
Cream 20% - 100 ml
Broth - 150 ml
Macaroni "penne" - 200 g
Powdered Paprika - 1 hr. l.
Olive oil - 25 ml
Onions - 1-2 pieces.
Bell peppers (yellow) - 1 piece red + yellow 1 pc
Preparation:
1. Boil pasta "Penne" in salted water until cooked (better use of durum wheat pasta, they do not boil soft, and they are much tastier).
2. Sweet pepper cut into medium-sized strips. Onions cut into half rings and purify.
3. Fry on low heat peppers and onions.
4. Chicken fillet thoroughly wash and cut into strips.
5. In a frying pan add the meat to the vegetables, chili, paprika and dried garlic.
Salt, pepper to taste.
Then pour in the olive oil, mix all, and cook over moderate heat for 10-12 minutes.
Chicken should be browned on the outside and pepper should be soft.
6. After a time, pour the broth into the pan and cream.
Simmer everything on minimum heat for about 15 minutes.
7. The sauce is almost ready to lay out the cooked pasta and mix gently.
At the request of the pasta can be a little warm in the sauce, and you can immediately remove from heat and serve.
Decorate with grated cheese and finely chopped greens.
Bon Appetit!
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