How do I make a crispy zucchini snack

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Today we will prepare a very tasty dish: crispy zucchini in the oven. Prepare quickly and easily!

The oven can be immediately put to heat up to 200 degrees. While I will prepare 4 small zucchini, each about 300 gr.

I cut the zucchini into oblong cubes.

Now I'm getting down to the most important thing, breading. Thanks to the breading, the zucchini will be crispy.

I need 3 tablespoons of bread crumbs and the same amount of semolina. I have semolina of durum wheat. Combine in one bowl.

I add 60 g of cheese grated on a fine grater.

I don’t salt the zucchini so that they would not let the water go. But I salt the breading well, two decent pinches of salt, that will be enough.

I definitely add dry garlic.

I add oregano. You can add basil. I mix everything well.

Shake two eggs with a fork.

I roll each piece of zucchini in flour.

Then in the egg.

And in the end I roll in breadcrumbs.

I spread the zucchini on a baking sheet covered with a silicone mat. I spread the cubes at some distance from each other so that a crisp is formed on all sides.

I send it to the oven preheated to 200 degrees for 10-15 minutes. I will focus on the crust.

In the meantime, I'm busy with the next baking sheet, one will definitely not be enough :)

These are such crispy handsome men! Serve very tasty with sauce. For example sour cream with garlic and herbs. Try to cook!

Ingredients:

  • 3-4 small zucchini
  • 3 tbsp bread crumbs
  • 3 tbsp semolina
  • 60-80 g cheese
  • salt, garlic, oregano
  • 2 eggs
  • 3 tbsp flour

I also invite you to follow this link to see my newest recipe!

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