Ingredients:
Meatballs (for 2 pots of soup):
- 800 g minced meat (beef + pork)
- salt pepper
- 2 cloves of garlic
- 2 eggs
- 2 tbsp decoys
- half a bunch of parsley
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Soup with meatballs (for 1 pot 2-2.5 l):
- meatballs (from 400 g minced meat)
- 1 onion
- 1 carrot
- 3 potatoes
- salt, bay leaf
- 1 bell pepper (small)
- 1 tomato
- parsley + dill
- 2 cloves of garlic
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Rolls (for 2 pans):
- 800 g flour
- 1 tsp top of salt
- 400 ml boiling water
- 4 tbsp vegetable oil
- 1.2 kg minced meat (beef + pork)
- 2 onions
- salt pepper
- a bunch of parsley
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for 1 frying pan:
- 2 onions
- 2 carrots
- 2 tbsp. soy sauce
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Chevapchichi:
- 1 kg minced meat (beef + pork)
- salt, pepper, paprika
- 1 large onion
- 2-3 cloves of garlic
- 100 ml cold water
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Chicken sausage (4 bars):
- 1 kg chicken thighs (boneless)
- 1 kg minced chicken breasts
- salt - 2 tsp with top
- black pepper
- 2-3 cloves of garlic
- 1 tsp coriander
- 100 g cheese
- 100 g pistachios (unpeeled)
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Chicken lula kebab:
- 1 kg minced chicken thighs
- 2 medium onions
- salt pepper
- sweet paprika
- zira