Hello, my name is Oksana, I am very pleased to welcome all on its culinary channel!
Today I have a recipe for a very soft and docile dough for ravioli, dumplings, dumplings and other similar products... This time I kneaded it into yogurt. The dough does not need to add eggs, and its preparation is not any special secrets. But, it is probably the most comfortable dough for rolling - it does not tear easily rolled out, not compressed, and when cooking made semi-finished products do not fall apart.
Ingredients for cooking:
Kefir any fat - 300 ml
Vegetable oil - 3-5 Art. l.
Salt - 1 hour. l. with slide
Flour - 600 g + signature on
Take a deep bowl, sift flour in it (exactly 600 g), add salt - better fine, stir in the middle of the recess and do pour yogurt.
Begin to knead the dough... When it was all flour is vmeshena and the dough has the right consistency acquire, start one spoon to pour the vegetable oil. Each portion of the oil well to intervene in the dough, and in the end - as is usually recommended, the dough is kneaded about 8-10 minutes. And you will knead on a table or in a bowl - that's how you feel comfortable ...
Stir the dough wrap in plastic film or put in a plastic bag and put them in the refrigerator for about half an hour - it is necessary to allow to "rest."
Half an hour later we start to sculpt dumplings, or what your intention is to cook. Before that, the dough on a need to once again properly obmyat.