A very easy-to-prepare dessert for tea. Sour cream "Unusual".

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Today I'm making a delicious sour cream pie. With an unusual filling, amazingly tasty and aromatic. With a crispy shortbread crust.

I'll start by making the simplest and most delicious shortcrust pastry.

I add a pinch of salt and 80 g of sugar to 260 g of flour.

I add a full teaspoon of baking powder. I mix everything well.

And now I add butter to the flour, only 100 gr. I just took the butter out of the fridge and diced it.

With my hands I grind the flour and butter into crumbs.

Last but not least, I add 1 chicken egg.

And a tablespoon of sour cream.

I quickly knead the dough, this is how it should turn out in the end. Soft and very pleasant.

I transfer the dough into a mold with a diameter of 24 cm, pre-covered the bottom with baking paper. I distribute it with my hands over the entire shape and form a side.

I'll put the base in the refrigerator for now.

To 300 grams of sour cream I add 100 grams of sugar, 1/3 teaspoon of vanillin.

I add 2 eggs and 2 tablespoons of cornstarch. I mix everything well with a whisk.

I send 150 grams of soft prunes and 100 grams of walnuts to the blender bowl. I grind everything well with a blender into a thick mass.

The mass is well molded and keeps its shape. I sculpt balls with my hands.

I spread the balls on the dough and fill the form with sour cream and vanilla filling.

I send it to the oven preheated to 180 degrees for 40-45 minutes.

Let it cool down a bit and take it out of the mold. Let the pie cool completely before serving.

The pie turned out to be very tasty, tender, with a vanilla aroma. The perfect combination of prunes, walnuts and sour cream. All this is complemented by a crispy crumbly crust of the dough. Try to cook!

Ingredients:

  • 260 g flour
  • a pinch of salt
  • 80 g sugar
  • 1 tsp baking powder
  • 100 g butter
  • 1 egg
  • 1 tbsp sour cream

__________

  • 300 g sour cream
  • 100 g sugar
  • 0.3 tsp vanillin
  • 2 eggs
  • 2 tbsp corn starch

__________

  • 150 g prunes
  • 100 g walnuts

I also invite you to follow this link to see my newest recipe!

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