And no meat is needed! I brew the flour with butter and get crispy flaky cakes.

Today I cook deliciously tasty, aromatic, crunchy onion cakes.

First, I cut the greens into smaller pieces, make the dough fragrant. I have dill and green onions.

I send chopped herbs to 500 grams of flour and add 1 teaspoon of salt. I stir.

I pour in 300 ml of warm water.

I knead the dough. As soon as the dough gathers into a ball, I knead for another 5 minutes.

The dough turns out to be very soft, I will leave it for 10 minutes. I'll cover it with a towel so it doesn't get windy.

I form a small sausage and cut it into small pieces with a knife.

I roll each piece and make an oblong pie.

I pour vegetable oil onto a plate and grease each piece of dough thoroughly with oil using a brush.

I will cover the blanks with cling film and leave for 30 minutes.

Salt 50 grams of flour, add a very finely chopped onion.

I pour in boiling oil. This will end up with a crispy onion layer. Mix gently with a spoon.

I grease the table with vegetable oil, take one blank and stretch it, roll it into a thin long cake.

I spread the crispy onion filling in the middle.

I fold it on both sides, close the filling.

I turn into a snail. I send blanks under cling film.

I take one piece at a time, first flatten it with my hands, then help with a rolling pin.

I spread the rolled cakes in a frying pan, you can not grease with oil. Medium fire, cook until golden brown.

I achieve blush by turning the cake twice.

The result is unusually layered cakes! Fragrant, onion, very crispy and tasty. Try to cook!

Ingredients:

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