Chicken with vegetables is a very easy to prepare, tasty and satisfying dish. This is a great option for a family lunch or dinner that includes meats, healthy vegetables and delicious gravy - all you have to do is prepare your favorite side dish. Pasta, rice, buckwheat or potatoes are ideal - fried, baked, boiled (preferably mashed potatoes). But the beauty of cooked chicken with vegetables is that it can be served in the pan in which the dish was cooked.
Ingredients:
Chicken wing - 200 g
Eggplant - 150 g
Zucchini - 150 g
Onions - 50 g
Carrots - 40 g
Champignons - 100 g
Tomato - 1 pc.
Hot pepper - to taste
Salt to taste
Vegetable oil - 3 tbsp.
Sugar - optional
Parsley - for decoration
Preparation:
1. Prepare foods from the list. Peel carrots and onions from husks and skins, wash under running water, dry. Peel the mushroom caps too. Wash the chicken wings, pat dry with paper towels.
2. Heat vegetable oil in a frying pan, put in it the chicken wings cut in half, fry on both sides until golden brown for 3-4 minutes.
3. When the chicken wings are golden brown, add finely diced onions and thinly sliced carrots to the pan. Cook vegetables over low heat with meat for another 3-4 minutes.
4. Now we cut the mushrooms and zucchini in any convenient way, add to the pan, mix everything carefully and cook for 5 minutes.
5. Then add the sliced eggplant. As a rule, it immediately absorbs all the liquid from the pan, so pour in a little water and simmer for 5 minutes until the liquid evaporates.
6. Cut the tomato into quarters, grate the pulp on a coarse grater, add to the pan to the rest of the ingredients, discard the skin. Simmer all together for 5 minutes, no longer.
7. Season the finished dish with salt and pepper to taste, if the tomato is too sour, add a little sugar to balance the taste. Stir gently and serve.
8. Slice up the freshest crisp bread, dip it into the gravy and enjoy a delicious homemade dish.
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