It is quite possible to cook a hearty, tasty family lunch or dinner in a simple way, and both a novice cook and an inexperienced man in cooking can cope with it. Rosy soft fried potatoes with meat, onions and mushrooms - what could be tastier? In summer, you can serve this dish with a rustic tomato salad with cucumbers and onions, dressed fragrant vegetable oil, and in winter it is ideal - with barrel crispy cucumbers or pickled cabbage.
Ingredients:
Pork - 250 g
Potatoes - 6 pieces
Bulb onions - 1 pc.
Champignons - 200 g
Vegetable oil - 2 tbsp.
Garlic - 1 clove
Salt to taste
Ch.m. pepper - taste
Preparation:
1. Prepare foods from the list. Peel the potatoes and onions, wash them under running water along with the pork, pat dry with paper towels. Clean the mushroom caps with a hard kitchen sponge.
2. Cut the pork into thin strips, heat vegetable oil in a pan, put the meat in it, fry over high heat on all sides until golden brown, about 5 minutes.
3. Cut the onions into half rings, add to the pan to the meat.
4. Place the sliced potatoes immediately after the onion slices. Now you need to make the fire quieter under the pan, cover and cook for 10-15 minutes, stirring constantly so that the onions do not burn.
5. After a while, pour in a little water, cover again and simmer vegetables with meat over low heat for 10-15 minutes.
6. When the meat and potatoes are tender enough, add the chopped mushrooms to the pan. Cover again and simmer for another 5-7 minutes.
7. Salt and pepper the finished potatoes with meat and mushrooms, add a clove of garlic crushed with the back of a knife and heat the dish for about a minute. Garlic needs to give its taste and aroma.
Catch and discard the garlic before serving. Serve the finished meal directly in the pan in which it was cooked.
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