Appetizing leg very tasty and fragrant. The best dish for the weekend!
Tip: Serve with boiled something. For example, potatoes, rice, pasta or buckwheat.
It is not necessary at the same time on the same plate serve fried or baked meat and fried potatoes. It is harmful, and the combination of the country.
Recipe Chicken drumsticks marinated in beer
Ingredients:
Chicken drumsticks - 1 kg
Paprika - 1 hr. l.
Chili pepper powder - 1 pinch
Oregano - 1 pinch
Cayenne pepper - 1 pinch
Hot pure water - 250 ml
Olive oil - 50 ml
Salt - 1 hour. l.
White sugar - 75 g
Black pepper - ½ hours. l.
Bay leaf - 2 pcs.
Beer - 300 ml
Preparation:
1. Carefully my chicken drumstick, carefully check to nowhere left feathers and delete them if necessary.
Good obsushivayut chicken napkins or paper towels.
2. In a separate vessel combine black pepper, salt and half-white sugar.
Mix thoroughly, and fill with hot clean water.
Stir well until sugar is completely dissolved.
Then add bay leaf and allowed to cool resulting brine (to speed up the process can add 2-3 ice cubes).
3. The cooled brine pouring beer, stir and spread chicken drumsticks.
4. Cover the container with a lid or plastic wrap and put in the refrigerator for 3-4 hours.
5. After a time, pull out the legs from the marinade and well obsushivayut paper towels.
6. Brush lubricates the lower leg with vegetable oil.
7. Then all sides rub legs mixture of salt and spices (pepper, chili pepper, oregano, and cayenne pepper).
8. Put the prepared chicken legs on a baking sheet, greased.
9. Ship in an oven preheated to 180 C for 40-60 minutes (depending on the power of the oven), until cooked.
Shins must podzolotitsya top and inside to be completely soft.
Chicken legs marinated in beer ready.
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