I want to share with you a simple method or recipe for cooking fragrant homemade cranberry liqueur.
Cranberry liqueur with vodka or alcohol - one of the best of spirits, which are prepared at home.
He wins it and due to the fact that very quickly prepared and set of ingredients is absolutely affordable.
The recipes are so simple that even beginners are ready not only cranberry liqueur, but something masterpiece, and delightful.
To prepare the charge not only fresh berries, and frozen and sold in every supermarket throughout the year.
It should only be noted that the shop Cranberry devoid of wild yeast, so the mixture will be bad to wander, so as a supplement make more starter.
The classic recipe for cranberry liqueur
Any natural brandy is produced by fermentation without the addition of alcohol, only sugar is added.
Only in the finished product is allowed to pour alcohol or vodka to increase its fortress.
The composition and quantity:
pound of cranberries;
half liter of water;
0.7 kg of sugar.
Cooking steps:
- Cranberries do not wash (to save on its surface wild yeast), just plucked to remove leaves. Prepared berries shifted into a homogeneous mass and shift into prepared jars.
- The capacitance added sugar and water were stirred well.
- Covered with gauze and transferred into the storeroom (it always dark and room temperature) for 5 days. Daily wooden spoon or by hand the contents necessarily mixed. If at the expiration of this period showed no clinical signs of fermentation in the container add a handful of raisins (or a specially prepared fruit ferment).
- At the time of the appearance on the cover of fermentation tanks installed water seal.
- After a month and a half fermentation is completed (on the bubbles will be no water seal).
- Nalivka first removed from the sludge, then filtered using a cotton-gauze filter, and poured into prepared capacitance, stoppered.
- Exposure time is 30-40 days, during which the brandy is placed in a cellar.
cordials fortress will be 12 -14 degrees degrees to increase, it is poured in 10 - 15% alcohol base.
Shelf life - 2 years in the cellar.
Recipe cranberry liqueur with the addition of vodka
According to the recipe brandy cook much faster and easier. Although in many ways he was like a Cranberry.
The amount of ingredients:
0.5 kg of cranberries;
1L regia (brew diluted to 40-45% alcohol);
1 liter water;
1 kg of sugar;
2-3 mint leaf dry (optional);
1 teaspoon of crushed galangal root (Potentilla) - (optionally).
Who prefers honey, can easily replace the sugar it.
If the foundations are taking alcoholic brew, it should be well cleaned and have no foreign odors.
Ignoring this advice can lead to poor quality brandy.
Step by step recipe:
- The berries are sorted, washed, crushed until a homogeneous slurry.
- Galangal and mint leaves poured vodka.
- All very thoroughly and determined in two weeks in the pantry.
- On the thirteenth day of the infusion of sugar mixed with water, put on a slow fire and boil the syrup, which is then cooled.
- The syrup is mixed with infusion, closed again and placed in a storage room for ten days.
- Brandy filtered through cotton-gauze filter. Store in tightly closed containers in a room, where not exposed to sun rays. Within three years, this liqueur will delight with its aroma and taste.
The drink is obtained quite strong, as is 20-25 degrees.
Cranberry liqueur with vodka or alcohol - is a creative flight, which brings a true delight with an excellent aroma and taste.
Like this?
Please share it on social networks orSUBSCRIBEon my channeland put Like! You is not difficult, but I am happy :)))
Thank you for reading to the end!