Instant pickled cabbage sounds simple, appetizing and immediately attracts attention. Such recipes are increasingly occupying the front rows of modern hostesses, because we are all now so are always busy, that there is very little time left for cooking, and you want to feed your family deliciously always.
Quick pickled cabbage is a great snack for any table, festive or casual. It is suitable for any meat dish, poultry, potatoes, cereals, etc.
For the marinade, take table vinegar, oil, salt, sugar and pepper, if desired, you can add spices and any spices. After already literally 5-6 hours, you can take a sample, so if you quickly pickle cabbage in the morning, a ready-made snack will be waiting for you for lunch or dinner.
Ingredients:
White cabbage - 300 g
Carrots - 1 pc.
Water - 0.5 l
Vegetable oil - 2 tbsp.
Vinegar - 1 tablespoon
Salt - 1 tsp
Sugar - 1.5 tsp
Bay leaf - 1 pc.
Ground pepper - 1/3 tsp
Process description:
1. Prepare all the required ingredients according to the list.
2. Choose a dense cabbage forks, without damage or flaws. Rinse and remove the top leaves from it. Cut the cabbage into medium strips, if you like thin shavings - chop it on a special grater.
3. Next, prepare the carrots - choose a large root vegetable, peel, wash and dry well. Grate on a special grater, which is designed for cooking Korean carrots. You can still add a little sweet bell pepper to such a recipe, and it is better to put onions afterwards, in a ready-made pickled appetizer.
4. Fold the cabbage and carrots into a bowl, then mix the ingredients with your hands, crushing them a little together.
5. Prepare a clean jar of any size, transfer vegetables to it.
6. Simultaneously, bring clean filtered water to a boil on the stove, add salt and sugar, add bay leaves and ground pepper. If desired, you can toss coriander, cloves, allspice, etc. Boil the brine for a couple of minutes and pour in the vinegar, then remove the sample and adjust the taste, if necessary.
7. Pour hot brine over the cabbage and leave to cool. After a few hours, put the jar in the refrigerator. After 5-6 hours, a sample can be taken.
Bon Appetit!
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