This snack has struck all on the spot! Spicy, slightly spicy and very tasty snack. And most importantly, that it is necessary to prepare a minimum of time and ingredients, but there is one highlight of the...
So, two medium-sized eggplant I peel peeled and cut into large strips. Next, fry on a well heated pan with a little vegetable oil. When the eggplants are almost ready, I add 0.5 teaspoons of sugar, two cloves of garlic, squeezed through a press and mixed well.
And now the very moment when it is necessary to add an ingredient that will make this snack is especially delicious. This soy sauce, 3-4 tablespoons. When the eggplant soaked it aroma and the liquid boils away completely, it is possible to remove the pan from the heat.
Next, it's time to try the eggplant and salt the taste. Ready eggplant need to shift in a salad bowl, for faster cooling and begin cutting greens.
In my opinion there can be very useful suit parsley and green onions. I sliced them as finely as possible and mixed with eggplant.
That's all snack is ready, you can serve! And I must say that now it is my competition favorite salad with eggplant, who loves my family. Be sure to try, I'm sure that you will enjoy this way of preparing this wonderful vegetable.
I hope the article was interesting and useful to you, if so, please give to know.
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!