In this article, we explain a few interesting secrets of cooking delicious fish that will be useful to each cook or cooking.
Fish - tasty, healthy and nutritious food.
However, little is what the hostess often allows himself to cook it, and if it does, it is only limited to standard recipes harvested. Knowing these few secrets, you can become a true expert in the preparation of fish.
How to determine the freshness of the fish?
In fresh fish red or pink gills, clear and bulging eyes, glistening scales, tight to the bone meat.
If the fish is put in a bowl with water and it will sink, fresh fish.
How to defrost the fish?
Defrost the fish should be slowly, slowly.
First, pull it out of the freezer, placing the plate and put in a refrigerator, after complete thawing, drain water from the dish and then cook the fish.
How to remove the bones from the river fish in its preparation?
To do this, you need to take gutted and a small sharp knife to make parallel cuts from head to tail every 0.5 cm.
In this procedure, the main cut through the flesh, not to kill the ridge, then turn the fish on the other strontium and do the same.
This will allow the bones to grind intermediate, after which they will be small and you will not be able to damage further the fish can be prepared.
What fish is best to bake in foil and parchment paper?
If you cook sea fish, be aware that it is more in comparison with the fat of the river, so it is good to cook in foil or parchment paper.
By the way this version is well suited for grilling fish with vegetables, the fish will give your juice and flavor become more tastier.
Which is better to buy fish - whole or split?
Buy whole fish rather than fillets or steaks it when the fish starts to spoil her first cut off his head, and then sold as steaks, for giving fresh.
How to cook fried fish with a crispy crust and juicy inside?
If you want to cook a delicious fish, use a large amount of oil (with a small amount of oil the fish will fall apart).
Pour oil to a height of about half of the carcass and its red-hot, then lay down the fish and cook for 3-5 minutes on each side.
This fish will turn out crispy and juicy inside.
Why fish sticks to the pan when frying?
To fish for frying from sticking to the pan, add the oil in which the fish fry, a little salt.
How much time you need to fry fish?
Any fish is prepared not more than 5 minutes, you should not overdo it, otherwise it will be dry and not so tasty.
Fry the fish must be in a suitable container, the fish should be placed in its entirety.
What spices are suitable for fish?
Application spices salt can limit the preparation of fish.
If you want to give a special flavor of the fish can be put into the abdomen stalks of dill, parsley, a few slices of lemon, a sprig of thyme.
Before frying the fish, you can drizzle with lemon juice.
When you need to add salt when cooking fish?
Salt fish before cooking is necessary, then it will be tender and juicy.
How to get rid of the smell of fish?
Wipe the knife and bowl salt and vegetable oil.
Hands can be rubbed lemon peel or coffee grounds.
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