This salad is probably familiar to everyone and is loved by many. I often meet him not only at family celebrations, but also in many cafes where you can have a hearty, tasty and inexpensive lunch. Despite the simple and affordable ingredients, the salad is juicy, very satisfying and aromatic due to the smoked chicken. If you are a big lover of classic Olivier, then this salad will not leave you indifferent either, cook with pleasure.
Ingredients:
Smoked chicken - 200 g
Potatoes - 150 g
White onion - 40 g
Chicken egg - 2 pcs.
Mayonnaise - 2 tablespoons
Canned peas - 150 g
Salt to taste
Ground pepper - to taste
Marinated champignons - 120 g
Preparation:
1. The first step is to boil the potatoes and eggs until tender. Boil the eggs after boiling for 8 minutes, cool in ice water, peel them off. Cook the potatoes in a peel for 25-30 minutes, check for readiness with a knife or toothpick. Peel the salad onions, drain the water from the pickled champignons and green peas. By the way, you can take mushrooms cut in your own juice, with them the salad is also very tasty.
2. If you have not boiled the potatoes and eggs in advance, then in the process, in order to save time, you can prepare the rest of the ingredients of the dish for now. I had small pickled mushrooms, so I cut them into quarters, chopped white salad onions into very small cubes. I put them in a deep bowl, added green peas.
3. Cut potatoes and chicken eggs into small cubes. The most convenient way to do this is with a special device for cutting boiled vegetables.
4. I had smoked chicken in the form of a leg. We separate the meat from the bones, cut it into the same small cubes, put all the ingredients in a deep bowl.
5. Now you need to salt the salad to your taste with high-quality sea salt and pepper, add mayonnaise from your favorite manufacturer. We mix thoroughly all the ingredients of the dish so that they are all saturated with the sauce.
The salad can be served either in one large plate or in portions to each guest, garnishing it on top with several whole pickled mushrooms and a sprig of fresh herbs.
Enjoy!
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