The recipe for French bread in a bread machine consists of a minimum of products. As a rule, the dough contains fats, all kinds of flavoring additives. There is no butter, no milk (including dry), no mustard, no spices, no dried fruits, no vegetable purees, and the most popular flour is wheat. The taste is 100% balanced with sea salt and sugar, nothing else is required.
In addition to the fact that all the troubles with kneading, proofing, creating the environment necessary for the growth of the dough and further baking, the baker takes over, the quality of the bread pleases. It has a thin contrasting crust and a porous, surprisingly airy crumb. You press it, it does not stick together, it immediately springs, straightens. A slice with butter, jam, cheese / sausage or even without anything, but just a bite of milk is a delight.
Ingredients:
Wheat flour, premium grade - 200 g
Water - 140 ml
Dry yeast - 1.25 tsp l.
Sugar - 2 tbsp. l.
Sea salt - 1 tsp l.
Step by step recipe:
Step 1 - To make French bread in a bread maker, take the food listed. The dosage is indicated for a half-kilogram loaf. As with any bread, sift the flour first. It is important to adhere to the dosage exactly and fill the container with the components in a strict sequence: start with liquid, end with yeast. For beginners, I will say that the yeast for the bread maker should be dry, fast-acting.
Step 2 - Measure and pour clean water into the bucket. The bakery will create the optimum temperature itself. I recommend not ice cold, not too hot, but around 26 degrees.
Step 3 - After the liquid, lower the desired rate of the already sifted flour.
Step 4 - Throw in the granulated sugar and finely ground sea salt.
Step 5 - Finish the bookmark with yeast granules. We pour them on top of all the components. Install the container in the unit, turn on the "French bread" mode.
Step 6 - After the first kneading, after five minutes, you can open the door and check the condition of the mixture. If it's too liquid, add flour. If it's tight, pour in water. But in practice, adhering to the correct proportions and dosages, there is no need to make adjustments. My bread is baked for 4 hours. At the final signal, take out the hot and deliciously smelling loaf.
We serve delicious French bread, for example with milk.
Bon Appetit!
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