Pie with chicken in a sauce bechamel


You want to treat yourself to a weekend and loved the delicious cakes? I recommend this pie.

In the same way, you can bake a pie with mushrooms, which replace the chicken in the recipe below.

Recipe Pie with chicken in a sauce bechamel


100 ml of warm water
pinch of sugar
1 coffee spoon of dry yeast

flour as take
2 tablespoons of cream
1 egg
1/2 teaspoon salt
50 g of softened butter
1 egg yolk for lubrication

3 chicken fillets
a pinch of fresh parsley
black pepper and salt to taste
1 cup bechamel sauce

Bechamel sauce:
1 cup of milk (or chicken broth)
50 g butter
1 tbsp flour with a large slide
salt, white pepper
a little nutmeg, if desired
Shape 20cm


Adding sugar in warm water and yeast. Mix and leave for fifteen minutes.
During that time, the yeast must earn.
Add to the brew sour cream and butter, to drive the egg and season with salt. Mix thoroughly whisk.
Portions, add flour and knead the dough.

We leave the dough to rise.

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Boil the chicken, cut it into small cubes.

Getting to the preparation of bechamel sauce.
Melt the butter in a deep frying pan, add the flour and mix well with wooden spatula to avoid lumps.

Portions poured into a pan of hot milk or broth (you can take the one where the cooked chicken) mix after each addition.

Adding nutmeg, pepper and salt.

Cook the sauce for 2-3 minutes, mix it with the chicken and chopped herbs.

Press down the risen dough on a floured table.

Is divided into 2 parts of various sizes, spread larger piece of dough into a greased form, is distributed over the bottom and sides of the mold.

Put the stuffing on top and slightly tamped.

Stretch the second piece of dough, cover the cake top, zaschipyvaem edge and make a small hole in the middle or on the edges of a few.

Subject to proofing for 20 minutes, after which lubricates yolk or milk.

We put in a preheated 180-degree oven, bake until done.

Grease with butter baked cake, give a little stand and serve.

Bon Appetit!

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