This is the most delicious donuts... I ate! Myagenkie directly airy, crispy! Highly recommend.
Filling any suit or not, just with powdered sugar
I really liked the jam from apricots, her husband and son with a strawberry go well.
And there will still be delicious with fresh raspberries, rubbed with sugar or with custard... Mmmm !!!
So write.
Recipe Donuts domestic, the most tender
Dough:
Milk - 500 ml.
Eggs - 2 pcs.
Oil ff. or margarine - 125g.
Sugar - 2 tbsp + 1ch.l.
Salt - 1.5 tsp
Dry yeast - 11 gr. (Sachet)
The water is warm - Article 0.5.
Flour - so much that the dough would not have been tight, but not stuck to his hands.
(This amount of food is greater donuts 40)
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Preparation:
Milk mixed with water, a little heat.
Add the sugar and yeast.
Mix and allow the yeast to "come to life" (15 minutes).
Here's yeast "alive", and now add the egg.
Then butter (available room temperature, can be melted).
A little salt and vanilla (in the recipe it is not, but I like it more with him).
All carefully whisk whisk.
Now add the flour gradually and interfere with a spoon.
Put the dough on the table and mesim, mesim, podsypaya flour.
The dough should be soft not strong, but not clogged - average.
The dough cover with a towel and leave to approach 1.5 hours, until it has doubled.
If it will be doubled in an hour, so enough and you can move on to the preparation of donuts.
Approached dough roll seam thickness of 1 SCM.
Cut a medium-sized cup (I did the glass and they have me get more, better than what kind of glasses ...) and give rasstoyatsya as long as they will double.
Good heat the vegetable oil (as it would be donuts floating in oil, without touching the bottom) in a deep frying pan.
Fry them on both sides until golden brown.
Ready donuts spread on cloth or grill.
While another piece of fried donuts, parallel to fill with ready.
When roasted, donuts have remained white test strip, which runs along the entire circumference. You can make it a cut with a sharp knife and put the filling.
And you can not stuff, just sprinkled with powdered sugar!
Enjoy!
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Thank you for reading to the end!