Ground beef patties are the perfect and win-win addition to any side dish. This is one of the most popular second courses for family meals. The variety of recipes for beef cutlets allows you to cook many different options for a seemingly banal dish. All of them differ in the methods of creation and the composition of the ingredients used. Each hostess has her own favorite and proven recipe.
A wheat loaf soaked in milk must be added to the minced meat. This is not done in order to increase its volume, the bread allows you to keep the meat juices inside the cutlets. Also, onions are added for juiciness, and garlic is thrown for aroma. Be sure to bread the blanks in crushed breadcrumbs or flour, this also provides them with juiciness.
Ingredients:
Minced beef - 600 gr.
Bulb onions - 1 pc.
Garlic - 2 teeth
Chicken egg - 1 pc.
White loaf - 2 pieces
Milk - 100 ml.
Bread crumbs - 40 gr.
Vegetable oil - 100 ml.
Salt, pepper - to taste
How to cook:
1. Separate the head of onion and garlic cloves from the husk, rinse. Chop the onion in arbitrary segments, leave the garlic in its original state. Put the prepared vegetables into the blender bowl, turn on the kitchen machine at full power, and interrupt. Do not chop the onion through a meat grinder, as it squeezes out all the juices, in extreme cases, you can chop it finely with a knife.
2. Combine the resulting gruel with ground beef in a deep bowl, season with salt and pepper to taste.
3. Next, beat in the egg. Stir vigorously to coat the meat mixture.
4. Break the loaf slices into pieces, place in a bowl, fill with milk. Set aside for 5 minutes to allow the bread to absorb the milk and soak.
5. Squeeze the soaked pieces of loaf from the milk with your hands, add to the minced meat. Mix the mass thoroughly, evenly distributing the crumb. Stir the minced meat for a few minutes, making it softer and denser.
6. Separate small portions from the meat composition, roll the meatballs of the same size and shape. Dip each of them in crushed bread crumbs, roll on all sides. During this process, moisten the palms of your hands with water so that the minced meat sticks to them less.
7. Place a frying pan on the stove in parallel, pour in the oil. After warming up, lower the workpieces. Fry the cutlets on medium heat until golden brown (3-5 minutes), then turn them over to the other side, repeat the procedure.
8. Thus, fry all the meatballs one by one. Change the oil before each next serving or add it as needed.
9. To make the cutlets inside until cooked, stew them a little. To do this, fold the meat products into a saucepan after frying, pour literally 50 milliliters of water, cover with a lid. After placing the container on the stove, simmer the meatballs for 10 minutes on the lowest heat.
Ground beef patties are ready.
Bon Appetit!
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