Hello everyone! I am sharing with you an amazing 2-ingredient dessert recipe. You only need 10 minutes. So put the kettle on the stove and preheat the oven, because cooking is lightning fast! Milky taste, not sugary sweet, delicate and pleasant, porous inside.
Ingredients
- 1 can (370 gr.) Condensed milk
- 200 gr Starch
Steps
200 gr. I combine starch with 1 can of ordinary condensed milk and mix until smooth. It is advisable to take corn starch, it will not be felt in the finished product. Dessert can be varied with coconut flakes, nuts or dried fruits can be added as desired.
I distribute the resulting mass on a baking sheet lined with good quality baking paper, the thinner the layer, the faster it will bake the dessert and its structure will be more crispy and vice versa, the thicker the layer, the softer the dessert will be and, accordingly, it will be slightly baked longer.
I make a medium-thick layer (about 25/35 cm in size) and send it to a preheated oven at 180 * C to an average level. Top + bottom mode without convection. As the top turns red, it means it's ready, you can check the readiness with a toothpick. As soon as I take it out of the oven, I immediately trim the edges, cut into squares and remove from the parchment, this is necessary, when the dessert cools down, it will be more difficult to do this.
Thus, you can make cookies by spreading the mass with a spoon at a distance from each other or distribute more thinly over the entire baking sheet mass, then cut into 4 parts, there will be cake layers, if want to.
Video recipe https://www.youtube.com/watch? v = sGG0P__LxwQa source
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