The cottage cheese cookie according to this recipe turns out to be even more tender, melting in the mouth, with a crispy crust and an airy center😌😋 # New Year's cookies # simple recipe # cookies
Ingredients: cottage cheese in a briquette, margarine, egg, flour, soda, slaked 2 tsp. vinegar, vanillin, sugar - for dipping
Cooking method:
Mix cottage cheese, vanillin, egg and margarine (you can use butter).
Sift flour, extinguish soda into flour. The dough should be soft, not sticky (if necessary, add more flour).
Put the finished dough in the refrigerator for 30-60 minutes.
Sprinkle flour on the table, roll out the chilled dough 0.5 cm thick.
Cut out cookies of any shape and size, pour sugar in a saucer and dip the cookies on one side (press lightly so that the sugar sticks); or dip the cut out circle in sugar, fold it in half, again in half, and dip it again in sugar, pressing it down to make curd kisses💋
Bake in an oven preheated to 200 degrees for about 15 minutes until golden brown.
EVERYTHING IS READY! Bon appetit and tea time