5 Salads in 30 minutes for the New Year! New and super fast recipes!

In this selection of recipes, five salads are selected for you at once, which are prepared very quickly. It took me only about half an hour to prepare all these salads. Every housewife must have such lightning-fast recipes in her arsenal. These salads are perfect for any Festive table, even New Year's. They will definitely come in handy when there is no time to cook or when unexpected guests are on the doorstep. All salads are different, but all are juicy and tasty. Guests always love them. Each of the salads is prepared in literally 5-10 minutes. Be sure to keep this handy selection of delicious and quick salads for yourself. She will definitely help you out more than once.

Salad with crab sticks and shrimps

Ingredients:

• Chinese cabbage - 200 g
• canned pineapple - 150 g
• crab sticks - 150 g
• boiled peeled shrimps - 120 g
• pomegranate seeds - 100 g
• cheese - 80 g
• mayonnaise - 2 tbsp. l.
• salt to taste
• ground black pepper - to taste

Step-by-step cooking recipe:

1. Finely chop half a head of Peking cabbage. Shred only the green soft part of the cabbage Already chopped Peking cabbage will need about 200 g.
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2. Cut the crab sticks into slices, cut the canned pineapples into small cubes. Cut the cheese into small cubes too.
3. We take about the 4th part of the pomegranate and take out the grains. You will need about a handful of pomegranate seeds, this is about 100 g.
4. Put Chinese cabbage, cheese, chopped crab sticks, pineapples, peeled shrimp and pomegranate seeds in a bowl. Salt a little and pepper with black pepper. We fill with 2 tbsp. l. mayonnaise and mix.
5. Put the salad on a dish and serve.
   The salad with crab sticks and shrimps turned out to be delicious and unusual.

Smoked leg salad

Ingredients:

• smoked chicken legs - 350 g
• canned corn - 350 g (1 can)
• Korean carrots - 350 g
• mayonnaise - 2 tbsp. l.

Step-by-step cooking recipe:

1. Cut the meat of one smoked leg from the bone. Cut the cut meat into small cubes. Smoked legs can be substituted for baked chicken breast or baked legs.
2. Put a Korean carrot, one can of canned corn and a chopped chicken leg in a bowl. Season the salad with 1-2 tbsp. l. mayonnaise and mix well.
3. The salad turned out to be very tasty and satisfying.

Chudo Chudnoe seafood salad

Ingredients:

• seafood cocktail in brine - 400 g
• cherry tomatoes - 250 g
• sweet pepper - 1 pc.
• mayonnaise - 2 tbsp. l.

Pickled onion:

• onions - 1/2 pc.
• salt - 1/2 tsp l.
• sugar - 1 tsp l.
• vinegar - 1 tbsp. l.
• boiling water - 1/2 tbsp.

Step-by-step cooking recipe:

1. First, marinate the onions for the salad. Cut half a small onion into quarters into rings and put in a small bowl. Pour 0.5 tsp to it. salt, 1 tsp. sugar and pour 2 tbsp. l. vinegar (apple or table vinegar 9%). We fill everything with about half a glass of boiling water. Mix the onion with the marinade and leave to marinate for 15 minutes.
2. Wash large bell peppers and cut into strips, cut cherry tomatoes in halves.
3. Put prepared tomatoes, chopped peppers and 400 g of a seafood cocktail in a bowl, after draining the liquid from it. Add pickled onions to this. Salad a little and season with 2 tbsp. mayonnaise. We mix everything.
4. The salad is ready, you can serve it on the table. The Chudo Chudnoe salad with a sea cocktail turned out to be very tasty and unusual.
5. Please note that the seafood cocktail must be taken in brine, not oil. It will not taste good with a seafood cocktail in oil.

Salad on the Festive table in 10 minutes

Ingredients:

• canned corn - 1 can
• sweet red pepper - 1 pc.
• cheese - 150 g
• mayonnaise - 2 tbsp. l.

Pickled onion:

• onion - 1 pc.
• salt - 1/2 tsp l.
• sugar - 1 tsp l.
• vinegar - 2 tbsp. l.
• boiling water - 1/2 tbsp.

Step-by-step cooking recipe:

1. First, marinate the onions for the salad. Cut the onion into cubes and place in a small bowl. Pour 0.5 tsp to it. l. salt and 1 tsp. l. Sahara. Pour boiling water over everything. Pour 2 tbsp here. l. vinegar (apple or table vinegar 9%). Stir to dissolve the sugar and salt and leave to marinate for 10-15 minutes. It could be longer.
2. Cut the large red bell pepper into cubes. Three cheese on a coarse grater.
3. Put chopped peppers in a large bowl, add 1 can of canned corn, add grated cheese and add pickled onions, after draining the liquid from it.. Season the salad with 2 tbsp. l. mayonnaise and mix.
4. The salad is ready, you can serve it on the table.
   The Festive Salad turned out to be tasty and bright in 10 minutes.

Salad with tuna, carrots and peas

Ingredients:

• boiled eggs - 3 pcs.
• carrots - 2 pcs. (200 g)
• canned tuna - 1 can (185 g)
• canned green peas - 1 can
• mayonnaise - 1 tbsp. l.
• unsweetened salad yogurt - 1 tbsp. l.
• salt to taste

Pickled onion:

• red onion - 1 pc.
• salt - 1/2 tsp l.
• sugar - 1 tsp l.
• vinegar - 2 tbsp. l.
• boiling water - 1/2 tbsp.

Step-by-step cooking recipe:

1. First, marinate the onions for the salad. Cut one red (or white onion) onion into small cubes and put in a small bowl. Pour 0.5 tsp to it. salt, 1 tsp l. sugar and pour 2 tbsp. l. vinegar, I use apple cider, but you can also take 9% table vinegar. We fill everything with about half a glass of boiling water. Stir until the sugar and salt dissolve and leave the onion to marinate for 15 minutes, or longer.
2. Let's prepare the rest of the ingredients for the salad. Cut the boiled eggs into cubes. Three fresh carrots on a coarse grater. Break one 185 g can of canned tuna in its own juice with a fork into smaller pieces.
3. Pour grated carrots, chopped eggs, 1 can of canned green peas into a bowl, add pieces of tuna and pickled onions. Salt a little. We fill with 1 tbsp. unsweetened salad yogurt and 1 tbsp. mayonnaise. Mix everything well.
4. The salad is ready, you can serve it on the table.

Video recipe

The recipe is taken from my culinary site. gotovimop.com