I cooked based on the recipe from the 2004 book "Menu for every day". Why motivated? Yes, because now there are lemons instead of vinegar, there are canned beans instead of the one that needs to be boiled). #Christmas
Ingredients: chicken fillet, potatoes, sauerkraut, onion, beetroot, carrot, lemon or 1 tbsp 3% vinegar, butter oil, vegetable oil, salt, pepper, tomato sauce, red beans in their own juice, peppercorns, herbs, you can frozen
Cooking method:
I put chicken fillet in cold water. After boiling, she removed the foam, boiled for 30 minutes. In parallel, stewed sauerkraut in a pan, adding 1 vegetable oil. I cut potatoes, beets, carrots into cubes. I cut the onion into cubes. Fillet after being ready to remove from broth. Put the potatoes to boil.
Put butter, beets, onions, carrots in a separate frying pan. She sprinkled everything with lemon juice. Fry a little and add broth from the pan. Simmer for 15 minutes. Add sugar and tomato sauce, simmer for another 5 minutes.
Add cabbage to a saucepan. Then add the beetroot mixture. Grind the chicken and return it to the borscht. Add pepper.
Salt. Add greens. Boil for another 5 minutes and bon appetit!! And here is the book).