Salad with pickles and sausage - from a series of appetizers and whet the appetite. Crispy and wine pickles, interspersed with other products, are good for beer, vodka, moonshine at bachelor parties, as well as with hot meat, barbecue during a feast.
Ingredients:
Boiled sausage - 200 g
Pickled cucumbers - 2 pcs.
Sauerkraut - 150 g
Onions - 1 pc.
Potatoes - 2 pcs.
Mayonnaise - 50 g
Greens - 20 g
Salt, black pepper - to taste
Step by step recipe:
For preparing a mixed salad with pickles and cooked sausage for this recipe, take the foods on the list. Boil the potatoes in their uniforms in advance, cool, remove the peel.
Lightly dry the cucumbers from the brine. In addition to boiled sausage, it can be smoked, dry-cured, there is also a substitution for ham, smoked meats, those meat products that you like and are available.
Heap of crispy sauerkrautwe transfer it to a common salad bowl, while squeezing it out of the brine - there will be more than enough moisture in the salad. We chop the onion with thin strips or half rings; the appetizer should be sharp and fresh.
Cut the peeled potato tubers into small cubes. They do the same when assembling such famous salads as The vinaigrette and Olivier salad. Nothing new. Potatoes are a must here: they give the dish tenderness, softness, increase the nutritional value and go well with pickles.
Grind the boiled sausage in the same way. In the salad, we devote at least a quarter to sausage / meat products. Then the snack will come out with a filling and energizing for a long time.
We enhance the wine and tonic effect of pickles at the expense of cucumbers - chopped sauerkraut plus pickled / barrel cucumbers are often found in snacks with a glass of alcohol and beer. First, cut the strong cucumbers into circles, then chop each circle into four equal parts. It can be smaller, for example, with the same cubes and shavings, pressing through a grater.
Throw in some dill and parsley, season with a portion of mayonnaise, pepper and stir from top to bottom. Since there is enough salt in pickles, most likely, you will not need to add salt. Remove the sample.
Serve a simple and hearty appetizer salad with pickles and sausage right away, no long soaking is needed.
Bon Appetit!
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