Today will tell you, my dear readers, about the most delicious, in my opinion, variant cooking cutlets in the oven. So she taught me to cook my friend Annie, who came to us to visit with the family for a few days. Cutlets are obtained not only delicious, but also useful, because they are fried in oil. They contain no bread and milk, but there is one ingredient that makes them very juicy.
Thus, we begin with the preparation of minced meat. I took 900 grams of meat chicken home, missed along with the onion and garlic through a meat grinder. Adding thereto one egg, salt, pepper and ground oatmeal. Now it is the turn of that same ingredient, which, as the saying goes, "does all the weather"
This fresh tomatoes. We need only their flesh. In order not to mess around for a long time, not fill them with boiling water, and then clean the skin, I'm doing easier. I cut the tomatoes into four parts rub the pulp on a coarse grater. As a result, the entire skin is in his hand, and crushed tomato pulp as it should. Add it to the meat. The list of ingredients and their number will be at the end.
Stuffing need to mix well, and let it stand for 15-20 minutes, to oatmeal absorbed the juice of tomatoes. After forming patties. I have a total number of 17 pieces of minced happened.
Ship with cutlets baking in a preheated 200 degree oven for 35-40 minutes. For 10 minutes until cooked I got chops from the oven and brush with silicone brush them with oil again sent into the oven. So they will get slightly golden.
Cutlets turn out very tasty. It is interesting that the taste when hot cakes, it is not clear that in their composition have tomatoes, and they are lightly veiled in cold cutlets.
Be sure to try to cook these burgers to their loved ones, you will not regret.
Ingredients:
Minced chicken 900 g
2 medium sized bulb
2 garlic cloves
1 egg
3/4 cup chopped oatmeal
3 medium tomatoes
Salt and pepper to taste
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