beans and salads with it for fans offer to write those 8 wonderful and very tasty recipes.
Beans in salads is always beautiful!
Interesting combination of beans with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more. Need to try!
Three important points!
- For salads and you can use canned and boiled beans. The main thing - to cook the last correctly.
- Canned beans must first discard in a colander to glass liquid, and rinse.
- Mayonnaise salad is easy to make yourself or replace the sour cream, natural yoghurt or other sauces.
Salad with beans, sausage, corn and tomatoes
Ingredients:
150-200 g of smoked sausage;
1-2 tomatoes;
½ onion;
200 g of canned or boiled red beans;
200 g of canned corn;
1 clove of garlic;
1-2 tablespoons mayonnaise;
salt - to taste;
ground black pepper - to taste.
Preparation:
Cut sausage large strips, tomatoes - large pieces, and onion - small cubes.
Add ingredients to beans, corn, chopped garlic, mayonnaise, salt and pepper and stir.
Salad with beans, marinated mushrooms and eggs
Ingredients:
3 eggs;
200 g of canned or boiled red beans;
120 g marinated mushrooms;
a few feathers of green onions;
salt - to taste;
2 tablespoons mayonnaise;
a few lettuce leaves.
Preparation:
Cook hard-boiled eggs, cool and clean. Cut the eggs into small cubes.
Add the beans, mushrooms, chopped onion, salt and mayonnaise and mix. Put the dish on the salad leaves.
Salad with beans and tuna
Ingredients:
150-200 g of canned tuna;
300 g of canned or boiled white beans;
½ red onion;
½ green onion beam;
a few sprigs of parsley;
120 ml of olive oil;
1 lemon;
salt - to taste;
ground black pepper - to taste.
Preparation:
Mash the tuna with a fork.
Add the beans, chopped red onion and chopped parsley. Mix the butter, lemon juice whole, salt and pepper and season salad resulting mixture.
Salad with beans, chicken, corn and Chinese cabbage
Ingredients:
200 g of boiled chicken breast;
½ medium head of cabbage Chinese cabbage;
200 g of canned or boiled red beans;
200 g of canned corn;
2-3 tablespoons of mayonnaise;
salt - to taste.
preparation
Slice the cooled chicken pieces large.
Coarsely chop the cabbage.
Add ingredients to beans, corn, mayonnaise and salt and mix well.
Salad with beans, beets, and pickled cucumbers
Ingredients:
1 beets;
1 onion;
3-4 tablespoons of olive oil;
2-3 pickled cucumbers;
200 g of canned or boiled red beans;
2-3 cloves of garlic;
a few sprigs of parsley;
salt - to taste;
ground black pepper - to taste.
Preparation:
Grate raw beets on a grater for Korean carrot.
Chop onion half rings and fry it in a little hot oil.
Add the beets, cook, stirring a few minutes and cool.
Cut the cucumber in small cubes.
Add the beans, chopped garlic, chopped parsley, beets, onions, salt, pepper and butter and mix.
Salad with beans, beef, peppers and walnuts
Ingredients:
1 red onion;
2 tablespoons cider vinegar 6%;
100 ml of hot water;
250 g of boiled beef;
1 red bell pepper;
½ hot pepper;
50 grams of walnuts;
¼ coriander beam;
200 g of canned or boiled red beans;
2 garlic cloves;
salt - to taste;
ground black pepper - to taste;
½ teaspoon hops-suneli;
2 tablespoons olive oil.
Preparation:
Slice the onions large strips. Mix spoonful of vinegar and water, and in this liquid marinate bow for 7-10 minutes.
Cut meat and seeded pepper large cubes, and hot pepper - thin strips. Chop the nuts and cilantro.
Add the prepared ingredients, onions, plums from it liquid, beans, chopped garlic, salt, black pepper, hop-suneli, vinegar and oil, and mix well.
Salad with beans, crab sticks and eggs
Ingredients:
3 eggs;
200 g of surimi;
200 g of canned or boiled red beans;
¼ dill beam;
1-2 tablespoons of cream;
salt - to taste;
ground black pepper - to taste.
Preparation:
Cook hard-boiled eggs, cool and clean.
Slice them and crab sticks into large cubes.
Add the beans, chopped dill, sour cream, salt and pepper and stir.
Salad with beans, chicken, tomatoes, cheese and crackers
Ingredients:
200-300 g of cooked chicken breast;
1-2 tomatoes;
100 g hard cheese;
200 g of canned or boiled red beans;
50-100 g of crackers with any flavor;
3 tablespoons mayonnaise;
salt - to taste.
Preparation:
Slice the cooled meat and tomatoes into small cubes.
Grate the cheese on a coarse grater.
Add ingredients to beans, crackers, mayonnaise and salt and mix well.
Serve the salad immediately that crunches are not softened.
Bon Appetit!
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