Fragrant cinnamon rolls. Easy way to please loved ones.

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Buns before which no one can resist. We have eaten in the family for one night.

Many probably tried cinnamon rolls out of the store. Me in these buns always lacked a certain something special, as it turned out this highlight the most gentle glaze. You can cook them and without glaze, but do not feel that juiciness, which gives them the glaze. I recommend to start preparing those rolls a couple of hours before the guests, while the time for their arrival at the house will be bottled fragrant smell of cinnamon, and none shall stand before this delicacy. Be prepared that this evening you fell asleep compliments.

Be sure to read up to the end of the recipe, where you will find all the necessary ingredients.

Cooking method

We prepare the brew. To this mix 125 g of warm milk, water, 1 tbsp. spoonful of sugar and yeast. Cover with towel and let stand in a warm place for 15 minutes.

While dough diverge, combine all the remaining ingredients, but do not stir. Add to the brew mixture to be stirred and elastic state. Knead hospitals mixer with paddle "hook" for 3-4 minutes, 6-7 minutes hands. Cover with a towel and put into a cold oven for 45 minutes. The dough will rise by 2-3 times.

For the filling mix the sugar with the cinnamon, add the butter and stir until smooth.

The rising dough is put on the table pripylennoy flour and roll out the layer thickness of 0.5 - 0.7 cm. It can be and thicker, but then rolls will be less.

Spread the stuffing.
Spread the stuffing.

Stuffing evenly distributed over the entire surface of the dough. Then gently roll down the dough into a tube, the edges of jams to keep buns not collapsed.

Enable warmed oven at 190 °. The dough is cut into uniform pieces and put on the laid parchment baking sheet. Baking buns placed next to the oven and cover with a towel. Give 15 minutes rasstoyatsya.

Between the rolls leave the place during baking, they greatly increase in size.
Between the rolls leave the place during baking, they greatly increase in size.

Remove the towel and send it in the oven for 20-30 minutes, until tender. Finished rolls should be rosy.

Bun in the oven
Bun in the oven

While the buns are baked prepare glaze.

mascarpone cheese should be soft and easy to stir, if you only just got it out of the fridge, warm up in the microwave or in a water bath, but no more than 30-40 seconds. Soft cheese mix with the other ingredients until uniform.

Glaze should be like thick cream.
Glaze should be like thick cream.

Once the muffins are baked, cover them with icing and we shift from the pan onto a plate. If the biscuits to cool on the baking sheet - they will stick on, be careful filling of melted sugar.

Many glaze does not happen)
Many glaze does not happen)

Serve as hot or cold. Store in the refrigerator in a sealed package, otherwise the rolls will zavetrivatsya.

Finished rolls in section.
Finished rolls in section.
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Ingredients

Dough

250 grams of warm milk

1 egg C1

65 g melted butter

3 tablespoons warm water

1 tsp vanilla sugar

3 1/3 cups (530 g) flour

3/4 spoon of salt

3 tablespoons sugar

2 teaspoon dry yeast

Filling

1 cup of sugar

4 h cinnamon

45 g melted butter

Glaze

150g mascarpone (room temperature)

150 g of powdered sugar

1 tablespoon lemon juice

2 tablespoons of milk

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