For situations where guests are on the doorstep or a quick snack is planned, think about the salad of hard boiled eggs, cheese and canned corn. Most of the time is spent on boiling eggs, opening the canned corn and chopping the rest of the ingredients - a matter of three minutes. Season with mayonnaise or vegetable oil with lemon juice (wine / rice vinegar) and a pinch of peppercorn.
Ingredients:
Hard cheese - 100 g
Egg - 1 pc.
Corn - 150 g
Peking cabbage - 200 g
Mayonnaise - 50 g
Green onions, parsley, dill - 30 g
Salt, black pepper - to taste
Step by step recipe:
To make a salad with eggs, cheese and corn, take the foods on the list. The volume, juiciness and freshness of our combined appetizer will be provided by Chinese cabbage: it has thin and delicate leaves, a neutral aroma. Substitute one or more varieties of salad leaves if desired.
In general, this simplest dish can be enriched with pieces ham or lean boiled meat, sausages, smoked meats, mushrooms (pickled or fried), those products that you like and are at hand. But even with a minimum set (eggs, cheese, corn, plus some leaves), the salad is completely balanced and self-sufficient.
Use onions for sharpness and pungency, and green onions for a delicate salad.
Quickly rinse the Chinese cabbage under cold water, crush and chop into strips. Slicing at your discretion - from wide strips to as narrow as possible. Shred with a knife or grater with a special attachment.
Much depends on the cheese you choose. Mature, soft, pickled, cottage cheese, dessert sweetish, with mold - literally everything is suitable. Cut into slices or cubes, arbitrarily, but not too small.
Boil the egg in boiling water for about 10 minutes, put it for half a minute under a stream of cold water, clean it, chop it and add it to the bulk.
Pour in corn kernels - before pouring out the brine, so as not to spoil the salad with excess moisture.
Put a handful of finely chopped fresh parsley, green onion and dill, a portion of mayonnaise, salt and pepper.
Stir and remove the sample, if necessary, adjust the amount of spices and mayonnaise sauce.
We serve the salad of eggs, cheese and corn with Chinese cabbage immediately after assembly and dressing.
Bon Appetit!
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