The most delicious and crunchy pasties are made on vodka - it is she who makes the dough more brittle, slightly drying it. No, of course, very little of it is added to only give the dough brittle porosity, and not give an intoxicating effect. Therefore, such fragrant pies can be fed without a twinge of conscience even to children, but not the smallest.
The filling for chebureks is prepared from beef and onions, and the meat can be finely chopped or chopped in a meat grinder, but the onion is cut into small cubes and nothing else. They are fried in a large amount of vegetable oil or lard, so be sure to put the pasties on paper napkins after frying to remove excess fat from them. The dish turns out to be juicy, appetizing and extremely high in calories!
Ingredients:
Dough:
Chicken egg - 1 pc.
Wheat flour - 2.5 tbsp.
Warm water - 1 tbsp.
Vodka - 1.5 tbsp.
Salt - 3 pinches
Vegetable oil - 1 tbsp.
Filling:
Minced beef - 300 g
Red onion - 1 pc.
Greens - 0.5 bunch
Salt and pepper to taste
Vegetable oil - 150 ml (for frying)
How to cook:
Prepare food.
In a deep container, combine warm water, vodka, 1 tbsp. vegetable oil, salt and stir. Pour in 1 tbsp. wheat flour, after sifting it. Knead the batter.
Add the chicken egg and beat the contents of the container thoroughly.
Add another glass of sifted wheat flour, knead a dense dough. You may need a little more flour depending on the size of the chicken egg. Leave some to roll out the dough.
Cover the prepared dough with a towel or cling film, leave for 15-20 minutes to activate the gluten.
At this time, peel the onion, rinse in water and cut into small cubes. Rinse and chop fresh dill or parsley. Onions can be used as red and onions or leeks. Combine chopped ingredients with ground beef, sprinkle with salt and ground black pepper.
Divide the dough into two, roll each of them into a roll. Cut into portions.
After sprinkling the work surface with wheat flour, roll them into rounded layers. Place 1.5 tablespoons in the middle of each. cooked minced meat.
Gently moisten the edges of the dough circles with water and glue them together. Using a table fork, apply patterns to the edges of the blanks.
Pour vegetable oil into a skillet with high sides, place it on the stove and turn on medium heat. Warm up the oil and only then lay out the pasties. Fry for about 1-2 minutes.
Flip gently to the other side, being careful not to splash the boiling oil. Fry for the same amount of time.
Place on a plate with paper towels after frying.
Serve homemade crispy pasties on vodka to the table hot, so that their filling is fragrant, and the juice flowing out slightly burns the tongue!
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