To prepare yeast dough, many housewives spend a lot of time. Well, how else? After all, he needs not only to knead, but also to give him the opportunity to rest, grow and increase in volume. Everything about everything will take at least two hours. But what if you can't wait so long? In this case, I advise you to use the recipe for a quick yeast dough. In just 30 minutes you will be able to form blanks for future pies. The secret is very simple. Cold water helps the dough come quickly. Like this? I will tell you in detail in the recipe.
So, let's begin!
Ingredients:
Water - 700 ml.
Sugar - 2 tablespoons
Salt - 1.5 tsp
Vegetable oil - 4 tablespoons
Wheat flour - 1.2 kg.
Dry yeast - 3 tsp
Step by step recipe:
To prepare quick yeast dough for patties, prepare the required set of ingredients. Sift the premium wheat flour through a fine sieve several times.
Then pour 200 ml of warm water into a deep bowl. Dissolve sugar in it and add dry yeast. Stir and leave for 5-7 minutes at room temperature.
During this time, the yeast should turn into a foamy "cap" that rises above the liquid level. This is a sign that the dough is ready and we can continue to knead the dough.
Add the remaining water (500 ml) to the container, add salt and vegetable oil. Mix thoroughly.
Pour in wheat flour in portions and knead a soft, but not sticky dough. The amount of flour may differ from that indicated in the list, the reason for this is different manufacturers and the quality of the product. Therefore, add gradually, stirring well each time, so as not to overdo it and not make the dough too dense.
Prepare two plastic bags, in one of them grease the inner walls with vegetable oil and place the dough there. Tie tightly, leaving space inside. Then send the dough in another bag and tie in the same way.
Pour cold water into a large bowl or saucepan, about 2-3 liters will suffice, and transfer the dough into bags there. Leave the resulting structure for 20-25 minutes.
After the time has elapsed, the dough will noticeably grow, fill with air bubbles and float up like a float. Take it out of the water and free it from the bags.
That's all, a quick yeast dough for pies is ready. You can start sculpting. Inside, it is porous and very elastic, it is a pleasure to work with it.
Delicious, soft, ruddy cakes with varied stuffing will conquer all household members.
Bon Appetit!
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