Hello friends! Today I want to offer you a hot salad with red fish and vegetables. My husband spent 30 years at sea and worked a lot with Filipinos. In fact, they showed him this salad, which they themselves love very much. We tried to cook it at home and lo and behold! It turned out to be simply incomparable!
It is clear that red fish it is difficult to spoil a dish. But in this salad, the quick-fried vegetables only emphasize the amazing taste of the red fish.
Watch the video to learn the intricacies of Filipino cuisine👇
👇 Philippines salad with red fish 👇
Filipino salad with red fish
Wash and peel vegetables.
Cut vegetables into approximately the same size cubes (1cm).
A FISH
Cut the fish into cubes about 2 cm sides, season with salt and pepper and drizzle with lemon or lime juice. Then add some olive oil and stir.
- Roll pieces of fish in bread crumbs.
- Preheat a skillet and add a couple of tablespoons of vegetable oil.
- Arrange the breaded fish pieces and fry on each side over medium heat (I fry for 1.5 minutes on each side).
Transfer the finished fish to a plate.
VEGETABLES
Remove any fat from the skillet or use a different one. Heat again and add some vegetable oil.
- Fry quickly first Bell pepper over high heat and transfer to a salad bowl. Season with a little salt or pepper.
- Then, also on high heat, quickly fry zucchini, transfer to a salad bowl and salt.
- Oil the skillet again and fry onion. Transfer to a salad bowl and season with salt.
- Oil and fry tomatoes. Stir them gently so they don't turn into mush. Turn off heating. Transfer the tomatoes to a salad bowl. Season with salt and pepper.
Top with salmon. Sprinkle with sesame seeds and fresh dill if desired. This delicious salad is ready.
INGREDIENTS:
Friends, I wish you a Happy New Year, be healthy and happy! Well, of course you are full, otherwise where does your health come from?