What is New Year's or festive table without canapes? These little one or two bite sandwiches have long conquered the world for their combination of food, flavor and convenience, especially if you're planning a buffet table and a night full of dancing.
I suggest preparing you a classic canapé with sausage and cheese. This appetizer retains its appearance and taste for a very long time, and this is very valuable on a long New Year's Eve.
Ingredients:
Dried sausage - 80 g
Hard cheese - 120 g
Bran bread - 120 g
Pitted olives - 100 g
Fresh cucumber - 50 g
How to cook:
Prepare all the ingredients you need to make canapes according to our list. Wash and dry the cucumber.
The bread should be small in diameter. Cut it into equal circles no thicker than 1 centimeter.
Put the sliced pieces of bread in a baking dish, place them in an oven preheated to 180 degrees for 5-7 minutes to dry slightly. The slices should be crispy on the outside but soft on the inside.
While croutons are being prepared from the bread, prepare the rest of the ingredients. Cut the hard cheese into thin, even squares about the size of bread slices. Disassemble the sausage (preferably slicing) into pieces, cut the cucumber into thin strips on a slicer.
Put the dried bread on a cutting board, put a piece of cheese on each slice.
Place a pitted olive on a wooden or bamboo skewer, followed by a wavy cucumber slice.
The last is a figured slice of dry-cured sausage. I like the way it is in the photo the most.
Stick a bamboo skewer with olive, cucumber and sausage into a slice of bread and cheese. Do the same with the rest of the ingredients.
Transfer the cheese and sausage canapes on skewers to a flat plate and serve as a cold snack.
Enjoy!
So that the olives do not wind up quickly, they can be lightly rolled in vegetable oil, then a glossy and shiny appearance will be guaranteed for a long time.
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