Condensed milk at home getting ready is not difficult. Treat yourself and your loved ones with fresh delicacies of the highest quality!
1. Homemade recipe condensed milk
Ingredients:
1 liter milk 3.2% fat
1 tbsp. Sahara
0.5 tsp vanilla sugar
Preparation:
Pour the milk in a pan with a thick bottom, pour cup sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk is not boiled down to two-thirds of the initial volume.
Weight should be a pleasant cream color and a little thickish.
This indicates readiness. At the last minute add the vanilla sugar, dissolve it and let simmer for a couple of seconds the mass.
From one liter of milk is obtained about 400 g of the beloved product. Condensed milk in the home gives a very thick and viscous, but first it is necessary to cool (hot it is liquid).
2. Recipe Vanilla condensed milk
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Ingredients:
250 ml of milk 3.2% fat
Article 1.5. dry milk
Article 1.5. Sahara
1 packet of vanilla sugar
Preparation:
Mix in a bowl whisk the warm milk, milk powder and sugar, add the vanilla.
The mixture into a small saucepan, put in a water bath (put the dishes in a large saucepan of boiling water).
Reduce heat and cook the mixture for about an hour, stirring occasionally until thick.
Get half a liter of wonderful homemade condensed milk.
3. Recipe Cream boiled condensed milk
Ingredients :
1 liter milk 3.2% fat
500 g of sugar
Gender glasses of water
Preparation:
In a pan with a thick bottom pour sugar, add water and cook the syrup (give few minutes boil).
Fill milk, bring the mixture to reflux.
Simmer over a low heat, stirring frequently about two hours.
When the milk thickens and becomes a pleasant cream color, remove from heat and cool.
4. Recipe Condensed milk cooked with butter
Ingredients:
500 g of finished powdered sugar
375g fresh milk
40 g butter
Preparation:
Pour the milk in a high saucepan, add the butter and powdered sugar.
Put on low heat and bring to a boil, stirring constantly.
Boil for 10 minutes over medium heat. Remove from heat and cool to room temperature.
Pour into a jar, refrigerate and leave overnight in the refrigerator to thicken.
5. Recipe Boiled condensed milk with cocoa
Ingredients:
1 liter milk 3.2% fat
500 g of sugar
Article 1/4 of water
1 tablespoon cocoa
Preparation:
For cooking, use very fresh and maximize fat milk, then the weight will be a very pleasant creamy taste.
In dishes with a thick bottom pour sugar and add water. Stirring constantly, dissolve the sugar and syrup bring to the boil.
Hold at heat for 2-3 minutes.
Fine stream add milk, bring to the boil and simmer over a low heat until thickened, stirring occasionally.
Backfill through a sieve cocoa powder and carefully Stir until smooth, let simmer for another one minute and leave to cool.
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