The recipes for dumplings are quite simple and do not require large expenses. There are two options: lean and with the addition of eggs.
Today we will focus on lean choux pastry for dumplings. Why is it necessary to knead it in boiling water? It turns out that when brewing, the starch in the flour gelatinizes and the dough acquires a more elastic, dense consistency. Finished products are not torn or boiled over. To prevent the dough from drying, be sure to add sunflower or olive oil.
This type of dough is ideal for sculpting not only dumplings, but also manti, khinkali, chuchvara, dumplings.
The recipe will be relevant for people who observe Orthodox fasts.
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Ingredients:
Water (boiling water) - 150 ml.
Wheat flour - 250 grams
Salt - 0.5 tsp
Vegetable oil - 2 tablespoons
Course of action:
Step 1 of 10
Prepare a set of foods. Sift the flour through a sieve. Bring water to a boil.
Step 2 of 10
Stir the salt in boiling water until it is completely dissolved.
Step 3 of 10
Pour flour into a bowl. Use a spoon to make a small funnel in the middle.
Step 4 of 10
Pour boiling water into the flour. Add vegetable oil after hot water.
Step 5 of 10
Knead the dough with quick strokes. Since it is very hot, it is more convenient to knead it with a spoon.
Step 6 of 10
Knead the dough in a bowl until it has cooled slightly. Transfer it to the countertop and knead with your hands for about 10 minutes.
The longer the dough is kneaded, the more elastic it becomes. To the touch, its consistency is often compared to an earlobe.
Step 7 of 10
After kneading, transfer the still warm ball of dough into a bowl, cover with a tea towel and let it rest for 10 minutes.
Step 8 of 10
Lean dumplings choux pastry is ready to go. Do not leave it open, otherwise it will wind up. When working, divide it into two parts. While you are forming dumplings from one part, cover the other with plastic wrap or a kitchen towel.
Step 9 of 10
This amount of choux pastry is designed for about 60 pieces.
Step 10 of 10
Making dumplings is a very emotional experience!
Cook with a good mood and soul!
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