Serving salad in portions is convenient for parties, buffets, gatherings with friends / girlfriends, especially if only snacks are supposed to be. Save transparent containers of the same volume, then it is easier to spread the slices evenly and at the same time it will immediately be clear what the cocktail salad consists of, and it looks so cute and neat.
If desired, all food can be seasoned in a working bowl, mixed and then put into glasses. I prefer to fill them in layers so that vegetables, cheese and ham are visible and distinguishable.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Young cabbage - 100 g
Fresh cucumber - 1 pc.
Ham - 100 g
Cheese - 100 g
Tomato - 0.5 pcs.
Mayonnaise - 30 g
Salt, black pepper - to taste
Greens - for serving
Step by step recipe:
To make a homemade ham and cheese cocktail salad, take the ingredients listed. It is clear that the composition can easily be changed according to the season, your taste, focusing on the preferences of your guests.
My recipe has white cabbage, but early (or young). She has thin and delicate leaves. If you replace it with a green salad, Chinese cabbage - there will be volume and the appetizer will turn out to be more juicy, fresh.
Cheese is suitable for both brine, soft curd, and hard, semi-hard and mature varieties. Sometimes include pickles, pickled capers, cucumbers, olives.
Shred a fragment of clean young cabbage into thin strips. You can use a special grater or chop with a knife.
We lower the cabbage to the bottom of the glasses first. Add a few drops of mayonnaise or other similar on top sauce. When we salt and pepper - decide for yourself.
In fact, we alternate vegetables with ham and cheese. Load the ham, cut into cubes or bars, onto the cabbage layer. Any meat products of your choice are suitable here. Love rich flavors - replace with smoked meats.
Cover the sliced ham with short slices of fresh cucumber. Remove the bitter peel, otherwise it will spoil the snack.
Then three shavings or cut the cheese slices into small cubes, distribute in portions. Add mayonnaise, sprinkle with salt / pepper.
We put the tomato slices and greens as the last ones - slightly decorate. We keep it on the refrigerator shelf until serving.
Serve a snack cocktail salad with ham and cheese to the table.
Bon Appetit!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!